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Keywords: Cuisine

  • ARTS AND CULTURE

    Back road encounter in the Italian countryside

    • Kerry Murphy
    • 31 October 2012
    3 Comments

    We drove up a narrow road, on the dubious instructions of the GPS. Suddenly the car became unbalanced and the front wheel spun above the side of the road, which had collapsed. We were stuck. We could hear dogs barking in the night. After a while a car approached from one direction, and then a utility from the other.

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  • AUSTRALIA

    Spin and the art of democracy

    • Alex McDermott
    • 15 March 2010
    7 Comments

    Two of the most significant changes in Australian history, the post-war migration scheme and the 1980s economic reform, would not have occurred without political spin. It is no accident that the first teaching to devote itself to the art of spin was born simultaneously with democracy in ancient Athens.

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  • ARTS AND CULTURE

    Shakespeare and the F word

    • Brian Matthews
    • 13 May 2009

    If Shakespeare had dabbled in cuisine, dishes such as 'eye of newt' and 'fillet of fenny snake' may have been a sensation. As the first 'foody' to emerge from the obscurity of Stratford-upon-Avon, he would have an unlikely successor: Gordon Ramsay.

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  • MARGARET DOOLEY AWARD

    Noor's ambiguous curry

    • Cara Munro
    • 08 October 2008
    5 Comments

    Noor, an Albanian refugee, ran a slick kitchen; a vital, sunny-windowed place. Since his accident, a piece of his skull is missing and a thick line of cable stitching closes the place where his brain was exposed.

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  • RELIGION

    What’s wrong with Voting for Jesus?

    • Scott Stephens
    • 27 February 2007
    3 Comments

    I must confess to growing bored very quickly when I hear that our real problem today is the erosion of spirituality, of belief in a deeper dimension of life, and the consequent rampant materialism. From a properly Christian perspective, the problem today is not materialism, but religion itself.

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  • ARTS AND CULTURE

    Explaining anti-Chinese sentiment in Indonesia

    • Dewi Anggraeni
    • 27 February 2007

    In the 1990s, Soeharto and his ministers were renting their power to business-savvy ethnic Chinese. The masses, unable to vent their anger at corrupt officials, shifted their targets to those associated with them, knowing that they could do that with impunity.

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  • ARTS AND CULTURE

    Tower of Babel

    • Meg McNena
    • 11 December 2006
    1 Comment

    Lean Cuisine and single flannelette sheets to the heaven / of anywhere else. Born for higher things, a fair share / of paradise beyond the pale of suburban confinement.

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  • AUSTRALIA

    Eating in and out in Rome

    • Hilary Reynolds
    • 18 September 2006
    1 Comment

    It’s fascinating what travel does for food prejudices. Tripe, abhorrent back in Australia, off-white spongy mounds in parents’ horror stories of post-Depression childhood, was trippa con spinaci on Taverna Guila’s menu.

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  • ARTS AND CULTURE

    Historical novels

    • Delia Falconer
    • 06 July 2006

    Are we writing too many of them? Is there a crisis of relevance in Austlit? No, argues Delia Falconer.

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  • ARTS AND CULTURE

    Cooking up a storm

    • Juliette Hughes
    • 02 July 2006

    Lots of women are Nigella-ing around their kitchens as I write; she has a lot to answer for.

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  • ARTS AND CULTURE

    A slow look at food

    • David Sutherland
    • 29 May 2006
    1 Comment

    David Sutherland tracks the rise and rise of the Slow Food movement. It tries to educate us all to the advantages of organic produce and traditional cooking.

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  • AUSTRALIA

    Letter from a Chinese restaurant

    • Michael McGirr
    • 22 May 2006

    Michael McGirr farewells Alistair Cooke.

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